ABOUT RED CHILI PEPPER THREAD

Blend collectively the Slurry components and put aside. Line a plate with paper towels, set aside. Heat the oil inside of a wok until it reaches 350°F.Rice Vinegar: This provides tang to the sauce. I like to use rice vinegar as it contains a touch of sweetness.Serve: Serve the Beijing beef around rice and garnish with chopped environmentally frien